![]() A good second step is to support agricultural products that have regenerative and sustainable initiatives behind them. It starts with educating ourselves about and being aware of what's going on in farming. "The answer on how to affect change is complex. "There isn't going to be an overnight change that improves the health of our soil, water, and animal and plant life," Troy notes. Simply put, the chickens' natural behaviors were returning more nutrients to the soil, just like the aforementioned bison of yesteryear. Cooks Venture is a food company committed to regenerative agriculture and providing consumers with responsible food choices. Here the newly planted peach trees were already 2-3 feet taller than those planted on the other side. Year Founded: 2019 View Website Overview Jobs Hi, we’re Cooks Venture Cooks Ventures first products are pasture-raised, heirloom chickens. Their chickens are allowed to go outside every day to forage for insects and plants, in turn fertilizing the ground that they graze."ĭuring his visit, Troy noticed that the animals seemed to favor one side of the pasture behind their barn over another. In the broad scope of poultry production, Cooks Venture is a tiny player, but, according to Troy, "what they're doing there is really big – and truly unique. Kowalski's Meat & Seafood Director Troy Schmeling paid a visit to the Cooks facility in Decatur, Arkansas, late last year. Click here to read more from Our Meat and Seafood Director Troy Schmeling. Regenerative farmers aim to reinvigorate and rebuild these ecosystems by protecting the soil from erosion, integrating livestock, maintaining living root systems year-round, minimizing tilling and maximizing crop diversity. The forward-thinking farmers at Cooks Venture are involved in this growing movement and are paving the way to a reimagined poultry industry. The land lived in perfect balance with the animals, taking what it needed from them and giving back lush, grassy, green pastures for the next grazing season. Back then, bison used to forage these plains, aerating the soil and dispersing native grass seeds with their hooves while naturally fertilizing the soil. Indigenous Americans practiced it long before early American settlers established homesteads in the Midwest. Regenerative farming is not new in fact, it's pretty old. More and more farmers are entering into a serious discussion on how to affect positive change on our agricultural lands – how to leave them better than we found them and, in some cases, even repair some of the damage we've done. ![]()
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